Ingredients

For the casserole:
3 cups cooked mashed sweet potatoes*
3/4 cups white sugar
3/4 stick melted butter
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon

For the topping:
1/3 cup flour
1 cup brown sugar
1/3 melted butter
1 cup chopped pecans

Instructions

Preheat oven to 375 degrees.
Butter your favorite 2 quart casserole dish.
Beat together mashed sweet potatoes, sugar, melted butter, eggs, vanilla, and cinnamon.
Place sweet potato mixture in buttered casserole.
Sprinkle the pecan topping over the sweet potato mixture.
Bake uncovered for 35-40 minutes or until the nuts are slightly browned, the edges are bubbly, and your kitchen smells like heaven.


*Wash sweet potatoes, poke them with a fork, place them on a tinfoil lined baking sheet, and bake them at 400 degrees for about 45 minutes or until soft. Then cool completely, peel, and mash.

Back To Top