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Poppa's Potato Salad

“ My dad made this recipe for years. He passed away 13 years ago and I still think of him when I make this."

Ingredients

2 cups Celery chopped finely
1 large Onion chopped
24 ounces Pickle relish, sweet
24 ounces Mayonnaise
10 Eggs hard boiled
1/2 teaspoon Celery salt
1 teaspoon Celery seed
5 lbs Potatoes, red (peeled or with skins left on)


Instructions

Boil potatoes and eggs. Let cool. Add remaing ingredients. Chill for 2 hours or overnight.

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Servings

8 to 10

Nutritional Information
Per Serving

no nutrition information available