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Corn Casserole

Excellent with Mexican-themed dinners."


2 bags frozen corn
1 onion, finely chopped
1 tbsp butter
1 packet knorr soup mix (onion if preferred)
1 can Rotel
i can cream-style corn
1 cup grated cheddar cheese
i cup crumbled bacon, optional


Saute the onion in butter till clear. Add the Knorr soup mix and Rotel. Stir and add frozen and cream-style corn. Add crumbled bacon. Simmer for 5 minutes then pour into casserole dish. Top with grated cheese and cook at 300 degrees for 25 minutes.

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Nutritional Information
Per Serving

no nutrition information available