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RECIPES/Sides
Corn Casserole
Excellent with Mexican-themed dinners.
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Recommended Servings
6-8
COOKING
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INGREDIENTS
2 bags frozen corn
1 onion, finely chopped
1 tbsp butter
1 packet knorr soup mix (onion if preferred)
1 can Rotel
i can cream-style corn
1 cup grated cheddar cheese
i cup crumbled bacon, optional
Instructions
Saute the onion in butter till clear. Add the Knorr soup mix and Rotel. Stir and add frozen and cream-style corn. Add crumbled bacon. Simmer for 5 minutes then pour into casserole dish. Top with grated cheese and cook at 300 degrees for 25 minutes.
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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