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New England Cranberry Sauce


12 oz fresh cranberries (about 4 cups)
1/2-2/3 maple syrup
grated rind and juice of one orange (about 1/2 cup)
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamon
dash of cinnamon


Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.

Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.

Serve hot or cold.

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yields 2 cups

Nutritional Information
Per Serving

no nutrition information available

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