New England Cranberry SauceUser Submitted Recipe
12 oz fresh cranberries (about 4 cups)
1/2-2/3 maple syrup
grated rind and juice of one orange (about 1/2 cup)
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamon
dash of cinnamon
Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems.
Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
Serve hot or cold.