Apple & Cheese CasseroleUser Submitted Recipe
4 apples, cored/peeled, thin sliced
1/2 cup Splenda
3 tbsp flour
1 cup cheddar cheese, reduced fat, shredded
1/4 cup butter, unsalted
10 butter crackers, crushed
4 tbsp apple juice
Preheat oven to 350. Spray Pam into a 8x8 glass baking dish. Mix the Splenda and flour in a small bowl and stir in the apple juice. Melt the butter. In another small bowl mix the butter with the crushed crackers. Place the apples in the baking dish, cover with foil and bake about 15 minutes to start softening the apples. Pull out, layer the sugar mixture, cheese and cracker crumbs. Bake another 20 minutes.
About 150 calories; 7 grams total fat (3 saturated; 0 trans); 19g carb; 8 sugars; 245 mg sodium
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