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Italian green beans

an Italian twist on green beans"


2 lbs trilled green beans
4 tbs buttter
2 cloves garlic minced
1/2 cup grated parmesan cheese
1 tbs chopped fresh basil
1 tea salt
1/2 tea pepper


cook green beans in salted water until crisp tender then add butter to a large skillet and melt add garlic,salt and pepper. add green beans and saute until tender then add cheese and basil.

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Nutritional Information
Per Serving

no nutrition information available

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