Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Rhubarb Apple Sauce
User Submitted Recipe
Add to Recipe Box
Print this page
“
This is a tangy complement to any meat dish, especially pork or poultry. The amount of sugar can be adjusted to suit your own taste -- but we love the tangy flavor!"
Ingredients
4 cups fresh or frozen chopped rhubarb
3/4 c. sugar
1 c. applesauce
Instructions
In medium size saucepan, cook rhubarb, covered with water, for about 20 min, or 'til tender.
Remove from heat and drain, saving juice for use in beverages. Use Cuisinart stick blender or food processor to puree the rhubarb 'til smooth.
Add sugar and applesauce and serve warm or chilled. Enjoy!
