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Corn Pudding

Ingredients

2 cans cream corn
2 cans whole kernel corn
4 eggs
4 tbsp sugar
4 tbsp all-purpose flour
1 stick butter melted and cooled
salt and pepper to taste


Instructions

Mix all together and bake in greased casserole dish 40 minutes at 375 in oven. Stick knife in middle to see if done.

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available