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Sweet Potato Casserole with Pecan Topping

Prep: 14 minutes, Cook: 4 hours
This is a great dish for Thanskgiving, since it doesn't take up any of your oven space!
Just use your 3-quart slow cooker!"


• 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
• 1/3 cup butter, melted
• 1/2 cup granulated sugar
• 3 tablespoons light brown sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup heavy whipping cream
• 3/4 cup chopped pecans
• 3/4 cup firmly packed light brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted


Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.
Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.
Cover and cook on HIGH 3 to 4 hours.

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8 servings

Nutritional Information
Per Serving

no nutrition information available

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