Ingredients

1 large sweet onion cut into wedges
1/4 c cooking oil
2 tbsp olive oil
3 tbsp brown sugar
1 tbsp soy sauce
2 tsp balsamic vinegar
2 lb green beans
6 oz baby portobella mushrooms, halved
6 oz goat cheese
2-3 tbsp milk

Instructions

Preheat oven to 400

Cook onions, covered, in cooking oil over medium-low heat for 15 minutes. Uncover and add brown sugar. Cook and stir over medium-high heat 3-5 minutes. Set aside.

Combine olive oil, soy sauce, and vinegar. Toss green beans to coat and roast for 15-20 minutes.

Spread onions over green beans. Mix goat cheese and milk with a hand mixer, spoon over green beans and return to oven for 5 min.

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