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RECIPES/Sides
Buttermilk Herb Mashed Potatoes
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Recommended Servings
4
COOKING
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INGREDIENTS
2 lb large Yukon Gold potato, peeled and cut into chunks
2 cloves garlic, peeled
2 teaspoons butter
4 tablespoons nonfat buttermilk
2 teaspoons chopped fresh herbs
Salt & freshly ground pepper to taste
Instructions
Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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