Page Feedback


Enter Photo Contest

Sweet Potatoes with Caramel Sauce

Ingredients

4 medium sweet potatoes (2 lb)
1/4 cup butter
1 1/2 cups packed brown sugar
1/4 cup evaporated milk
1 tablespoon honey
1/3 cup chopped pecans


Instructions

1. Heat oven to 375 degrees. Line cookie sheet with foil. Pierce sweet potatoes with fork, place on cookie sheet. Bake 45 minutes to 1 hour or just until tender when pierced with fork. When cool enough to handle, peel potatoes and cut into 1/2 inch slices.

2. Reduce oven temperature to 350 degrees. Grease 11 x 7 inch (2 quart) glass baking dish with butter or cooking spray. Place sweet potatoes in dish.

3. In 1 quart saucepan, melt butter over medium heat. Stir in brown sugar and evaporated milk until completely incorporated. Cook and stir 2 to 4 minutes or until mixture is smooth and looks like caramel. Stir in honey and pecans. Spoon over sweet potatoes.

4. Cover, bake 30 minutes or until thoroughly heated.

Back To Top


Servings

8

Nutritional Information
Per Serving

Calories 170; Total Fat 9g; Sodium 290mg; Dietary Fiber 2g; Exchanges: 1 1/2 starch, 1 1/2 fat; Carbohydrate Choices: 1 1/2


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More