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The Perfect Corn Pudding


2 11 oz cans cream style corn
1 16 oz can whole kernel corn
1 cup sour cream
1 pkg corn muffin mix
2 eggs, slightly beaten
1 cup shredded Cheddar Cheese
1/2 stick butter, melted


Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.

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Nutritional Information
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