Page Feedback


Enter Photo Contest

The Perfect Corn Pudding

Ingredients

2 11 oz cans cream style corn
1 16 oz can whole kernel corn
1 cup sour cream
1 pkg corn muffin mix
2 eggs, slightly beaten
1 cup shredded Cheddar Cheese
1/2 stick butter, melted


Instructions

Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available