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RECIPES/Sides
The Perfect Corn Pudding
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INGREDIENTS
2 11 oz cans cream style corn
1 16 oz can whole kernel corn
1 cup sour cream
1 pkg corn muffin mix
2 eggs, slightly beaten
1 cup shredded Cheddar Cheese
1/2 stick butter, melted
Instructions
Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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