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Carrot Pumpkin Seed Salad

An excellent salad or side dish. Goes well with soup and/or sandwiches."


1 tablespoon pumpkinseed oil
1 clove garlic, smashed
1/4 teaspoon crushed red chiles
1/4 cup pumpkin seeds
2 carrots, grated
2 scallions
1 tablespoon balsamic vinegar


Heat garlic and chiles in oil. Add pumpkin seeds and cook until puffed and toasted.
Toss carrots and scallions with oil/seed mixture and vinegar.

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Nutritional Information
Per Serving

no nutrition information available

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