Page Feedback

Scalloped Potatoes
Submitted by Karen M

Scalloped Potatoes

A cheesy blend of potatoes, onions and seasonings."


6 Russet or Wisconsin potatoes, peeled and sliced
1 Can Cream of chicken soup
1 medium onion, diced small
¾ cup of whole milk
2 cups shredded cheddar cheese
1 8-10 oz. can French’s Fried Onions
2 tbsp. butter or margarine
Salt & Pepper to taste


In a large glass or metal pan (9x12 or 10x14) mix soup with milk. Mix in onions and 1 cup of the shredded cheese. Fold in sliced potatoes. Season with salt & pepper. Top with remaining 1 cup of cheese and the French’s onions. Dot with butter. Bake at 350 for 1 hour (or until potatoes are done).

Back To Top



Nutritional Information
Per Serving

240 calories per serving, 8 grams of fat.

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More