Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
Recipe Swap
East vs West
Swapped Recipes Super Bowl
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Swapped Recipes Super Bowl
Swapped Recipes Soup's On!
Swapped Recipes Holiday Dessert
Swapped Recipes My Pantry Recipe Widget How-To and Recipe Videos Recipe Podcast Recipe Photo Contest! Entries Contest Winners
Submitted by Fruit and Nut Couscous
Fruit and Nut Couscous
User Submitted RecipeIngredients
1 10 oz box of Original Plain Couscous
1 cup water
1 cup apple juice
3 Medjool Dates, diced
3 tablespoons crystallized ginger, chopped
1/2 cup *cranberry fiesta mix (dried cranberries, coconut, walnuts, pecans and almonds)
1/4 cup honey, save a little to
Instructions
1. Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.
2. While couscous is cooking, chop the dates and ginger.
3. Move couscous to a large bowl, while it’s still warm, add the dates, ginger, craberry fiesta, honey and apricot preserves. Gently stir until well combined
4. Serve warm with a drizzle of honey.
