Fruit and Nut CouscousUser Submitted Recipe
1 10 oz box of Original Plain Couscous
1 cup water
1 cup apple juice
3 Medjool Dates, diced
3 tablespoons crystallized ginger, chopped
1/2 cup *cranberry fiesta mix (dried cranberries, coconut, walnuts, pecans and almonds)
1/4 cup honey, save a little to
1. Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.
2. While couscous is cooking, chop the dates and ginger.
3. Move couscous to a large bowl, while it’s still warm, add the dates, ginger, craberry fiesta, honey and apricot preserves. Gently stir until well combined
4. Serve warm with a drizzle of honey.