Ingredients

1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
2 large shallots, peeled, cut into 1-inch pieces
2 teaspoons olive oil
1/4 cup water
1-1/2 teaspoons balsamic vinegar *
1/8 teaspoon white pepper
1/8 teaspoon kosher salt

Instructions

Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube and process using light pressure. Remove and reserve. Insert metal blade. Process shallot until finely chopped, about 5 seconds.
Warm oil in a 3-1/2-quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes. Add green beans and sauté for 3 to 4 minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes. Remove from heat and add vinegar. Season with pepper and salt. Serve warm.

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