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RECIPES/Sides
Salmon and Goat Cheese Salad
Baked Salmon with Almonds, Dried Cranberries, crumbled Goat cheese, and Cranberry Walnut-Vinegrette salad dressing.
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Recommended Servings
4
COOKING
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INGREDIENTS
1 Pd Fresh Salmon Filet
Crumbled Goat Cheese
Dried Cranberries
Baked Almonds
Mix Spring Salad Mix
Raspberry Walnut Vinegrette Dressing
Garlic Powder
Ground Basil
All-purpose seasoning of choice
Spray Cooking Oil of Choice (we use Olive oil)
Instructions
SALMON
1. Heat oven to 350
2. Spray Cooking oil on baking pan
3. Sprinkle ground Basil, Garlic Powder, and All-purpose seasoning of choice on Salmon filet.
4. Cook in oven for 20 minutes
5. Remove from oven and cut salmon into large shred/chunks with fork

SALAD (per plate):
1. Lay bed of salad on plate
2. Add 1 Tbsp of dried cranberries
3. Add 1-2 Tbsp of Crumbled Goat Cheese
4. Add 1-2 Tbsp of Cranberry Walnut-Vinegrette salad dressing
5. Add or mix in Baked Salmon
6. Top with 1 Tbsp Baked Almonds

PREPARATION TIME: 30 minutes
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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