Ingredients

1# Carrots peeled & then sliced with the #10 blade in your Cuisinart food processor.
1T Olive Oil
1T Butter
1 1/2T Shallots, Sliced Thin
2T Chopped Fresh Tarragon
Fresh Ground Sea Salt, about 7 turns of the mill
Pepper to taste

Instructions

Over medium high heat, saute carrots in the olive oil & butter for about 5 minutes. Add the shallots, salt & pepper and continue to cook for 2-3 minutes stirring constantly until carrots are the desired firmness. Add the tarragon and stir until well distributed, serve immediately.

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