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Soft and moist. This casserole was topped off with a heart shped slice of butter.
Submitted by Kika Fischer
Submitted by Kika Fischer
Canned Corn Casserole
User Submitted Recipe
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“
This makes and excellent sidedish and the ingredients are always on hand in the pantry!"
Ingredients
1 – 15 ounce can well drained whole kernel corn
1 – 15 ounce can cream style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs well beaten
1 stick margarine, melted
1 cup sour cream
Instructions
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well greased 9x13 inch baking dish. Bake for 45-60 minutes or until center is firm.
