Page Feedback


Soft and moist. This casserole was topped off with a heart shped slice of butter.
Submitted by Kika Fischer

Canned Corn Casserole

This makes and excellent sidedish and the ingredients are always on hand in the pantry!"

Ingredients

1 – 15 ounce can well drained whole kernel corn
1 – 15 ounce can cream style corn
1 box Jiffy corn muffin mix
1/2 cup sugar
2 eggs well beaten
1 stick margarine, melted
1 cup sour cream


Instructions

Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well greased 9x13 inch baking dish. Bake for 45-60 minutes or until center is firm.

Back To Top

Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available