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Bacon, Lettuce and Tomato Layered Salad

You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!"

Ingredients

1 lb bacon, cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1 clove garlic, minced
1/4 cup fresh basil, finely chopped
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt (Lawrys)
2 teaspoons sugar
1 head iceberg lettuce, rinsed dried and shredded
2 large tomatoes, thinly sliced
1 small red onion, very finely sliced
2 cups seasoned croutons


Instructions

In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.

Layer lettuce, tomato, onion, in a 9X13 aluminum pan.

Spread mayonnaise mixture evenly over tomato,top with bacon.

Cover and chill 2 hours.

Just before serving top with,croutons.

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Servings

10

Nutritional Information
Per Serving

no nutrition information available