Ingredients

2 medium cucumbers, diced
1 tablespoon kosher salt
1/2 cup vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper

Instructions

Place the diced cucumber in a colander over a plate. Sprinkle with the salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.

In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes prior to serving.

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