Ginger Glazed CarrotsCuisinart Original Recipe
2 pounds baby carrots
1 cup chicken broth, reduced-sodium
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons brown sugar, lightly packed
1½ tablespoons unsalted butter
1½ tablespoons chopped ginger
2 teaspoons chopped fresh parsley
Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 325°F. Add
carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat
to a simmer; cook 8 to 10 minutes or until almost tender.
2. Stir in brown sugar, butter and ginger; cook until all the liquid has evaporated and the carrots are glazed with sauce, about 10 minutes.
3. Garnish with parsley and serve.
Servingsno serving information available
Nutritional information per serving: Calories 73 (27% from fat) • carb. 13g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 299mg • calc. 38mg • fiber 2g
This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet