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Ginger Glazed Carrots


2 pounds baby carrots
1 cup chicken broth, reduced-sodium
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons brown sugar, lightly packed
1½ tablespoons unsalted butter
1½ tablespoons chopped ginger
2 teaspoons chopped fresh parsley


Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 325°F. Add
carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat
to a simmer; cook 8 to 10 minutes or until almost tender.
2. Stir in brown sugar, butter and ginger; cook until all the liquid has evaporated and the carrots are glazed with sauce, about 10 minutes.
3. Garnish with parsley and serve.

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Makes 8 Servings

Nutritional Information
Per Serving

Calories 73 (27% from fat) • carb. 13g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 299mg • calc. 38mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet

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