Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Butternut Squash with Apples, and Cranberries
User Submitted Recipe
Add to Recipe Box
Print this page
“
Great side dish that is savory and sweet. Very easy and delicious and a change of pace for any dinner with roasted chicken or turkey."
Ingredients
1 large butternut squash-peeled and cubed.
3 Jonagold apples, peeled and cored
1/4 cup dried cranberries
1/4 cup pure maple syrup (preferably grade B)
4 Tbls. butter
1 tsp. cinnamon
1/2 tsp. salt
1/4 ground black Pepper
Instructions
Peel and seed squash, and cut into approximately 1 inch cubes. Peel core and cut apple into 1 inch cubes and set aside. Place squash and cranberries in casserole dish. Dot with butter, sprinkle with cinnamon, salt, and pepper. Pour maple syrup over all. Cover and microwave for 10 minutes. Add apples and combine. Microwave for an additional 15 minutes, until squash and apples are tender. Serve.
