Ingredients

1. 2 bunches of Kale
2. 3/4 tsp Sea salt
3. 2 tablespoons extra virgin olive oil
4. 3 Tbl agave nectar or 1/8 of cp sugar
5. 1 1/2 Tbl curry powder or more to desired taste
6. 1/2 lemon juiced
7. 1/4 cp Pinenuts
8. 1/4 cp Berries I prefer blueberries
9. 1/4 tsp Black pepper
10.1/4 cp Sundried tomatoes

Instructions

Rinse Kale and course chop in processer. Put in a bowl. Take your sundried tomatoes and also course chop and add to kale add your berries and all other ingredients and toss lightly and serve. It explodes with flavor.

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