Ingredients

4 pounds sweet potato
1 stick butter, room temperature
1 cup sugar
4 large eggs
3 Tablespoons flour
1 cup milk
1/4 teaspoon salt
1 teaspoon each: vanilla, coconut, and almond extract

Topping:

1/2 cup chopped pecans
2 Tablespoons brown sugar
1/4 teaspoon cinnamon

Instructions

Peel and cook potatoes. Beat in Cuisinart Stand Mixer until smooth. Add ingredients one at a time, beating after each addition. Pour into large baking dish. Spread topping evenly over casserole.

Bake at 350 for one hour.

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