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RECIPES/Sides
Confetti Coleslaw
A delicious and slightly different tasting coleslaw that is not only delicious but nutritious as well.
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Recommended Servings
4 to 6
COOKING
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INGREDIENTS
½ small or ¼ medium to large green Cabbage
½ small or ¼ medium to large red Cabbage
1 or 2 cloves (optional) Garlic, peeled
2 large peeled Carrots
½ medium sweet Onion
2 tsp dried Dill
or 4 teaspoons fresh, chopped Dill
and/or 1 ½ Tbs fresh grated Horseradish
or 3 Tbs prepared Horseradish Sauce
2 Tbs prepared brown spicy Mustard
¼ cups chopped fresh Parsley
½ cups Mayonnaise
¼ cups plain Yogurt
Salt and Pepper to taste
Instructions
Cut peeled carrots into chunks and place in Cuisinart with chopping blades. Add (optional) garlic and parsley. Process carrots, parsley and (optional) garlic into relatively small bits. Replace blades with shredder. Shred onion, and cabbages into Cuisinart. Remove shredder and pour contents into a large bowl, scraping sides with a rubber spatula. Add dill, horseradish or horseradish sauce, mustard, mayonnaise and yogurt. Mix well. Add salt and pepper to taste. Serve at once to appreciative guests or family. Hint: Once you have all your ingredients assembled it takes less than five minutes to make, so even if you are entertaining you can prepare this at the last minute, when it tastes best.
RECIPE FACTS

Servings: 4 to 6

Nutritional information per serving

No nutrition information available

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