Ingredients

6-8 carrots, whole
4 leeks, whole
1/2 c soy sauce
1 tsp cumin powder
1 tsp ginger

Instructions

Scrape carrots; wash leeks well. Using your slicer tool, cut carrots into rounds, about 1/4" thick. Cut leeks into 1" rounds, then cut across the diameter and separate pieces.

In a large saucepan, heat soy sauce, cumin and ginger. When hot, add carrots and simmer about 5 minutes. (It's easier to microwave the carrots first, then add them to the pan.) Add the leeks and stir-fry them until both carrots and leaks are just tender.

Serve warm.

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