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“
Bean based burrito with avocado"
Ingredients
1 15 oz can Pinto Beans
2 ripe Haas Avocados
1 cup Salsa
1 cup shredded Monterey Jack cheese
6 large flour tortillas
Instructions
Place beans, avocados, cheese & salsa in a Cuisinart Food Processor & process until well blended. Divide this among the tortillas. Roll up and place seam side down on baking sheet and bake for 15 minutes in 350F oven.
