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RECIPES/Sides
Bean based burrito with avocado
Beanito-mole
INGREDIENTS
1 15 oz can Pinto Beans
2 ripe Haas Avocados
1 cup Salsa
1 cup shredded Monterey Jack cheese
6 large flour tortillas
Instructions
Place beans, avocados, cheese & salsa in a Cuisinart Food Processor & process until well blended. Divide this among the tortillas. Roll up and place seam side down on baking sheet and bake for 15 minutes in 350F oven.
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RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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