Ingredients

1 lb. Pasta, any shape – Cooked according to package directions
2 Small jars Marinated Artichoke Hearts
1/3 Cup Mayonnaise
1/2 Cup finely diced Green Pepper
1 Medium Onion finely diced
1/3 chopped Sun Dried Tomatoes
1 Cup coarsely chopped Spinach (I just use frozen spinach, defrosted and well-drained)
Salt and Pepper to taste

Instructions

Drain oil from artichoke hearts, reserving liquid from one jar for salad. Coarsely chop artichokes into ½ inch pieces. Mix chopped artichokes and reserved liquid with other ingredients, tossing to coat pasta well. Chill for at least two hours before serving.

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