Enter Photo Contest

Pineapple Casserole

pineapple with cheese casserole"

Ingredients

2 lg. cans pineapple (1 chunky & 1 crushed)
6 tbsp. plain flour
1 c. sugar
2 c. sharp, grated cheese
Optional: 1 c. Ritz crackers, crushed and 4 T. melted butter


Instructions

Mix: 2 lg. cans pineapple (1 chunky & 1 crushed), 6 tbsp. plain flour, 1 c. sugar, 2 c. sharp, grated cheese, 1 c. Ritz crackers, crushed and 4 T. melted butter
(Optional: Crush one roll crackers and sprinkle on top. Pour one stick melted butter over mixture.)
Bake at 350 degrees for 20 to 25 minutes or until hot and bubbly.

Back To Top

Servings

10 servings

Nutritional Information
Per Serving

no nutrition information available