Ingredients

2 cans black beans, drained and rinsed
2 cans white shoepeg corn, drained
2 cups diced cherry tomatoes
3 avocados, diced
2 jalepenos, minced
1 small bunch green onions, chopped
1/2 cup cilantro, chopped
2 cloves garlic, minced
3 tablespoons olive oil
1/3 cup fresh lime juice
1 teaspoon cumin
salt and pepper to taste

Instructions

Mix all ingredients together in a large bowl. Chill for two hours before serving so the flavors blend well. Serve over fresh greens for a delicious summer salad. Goes great with tortilla chips too.

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