Ingredients

10 small red potatoes
1 tbsp of ground oregano
1 tbsp of ground rosemary
1 tbsp of ground thyme
1 tbsp of pepper
1 tbsp of Lawreys seasoning salt
1 tbsp of garlic salt
4 tbsp of water
Olive oil
4 strips of bacon

Instructions

Place water into a medium pot
Quarter the potatoes
Add all the seasoning
Coat in olive oil
Cover and turn on medium heat
Cut bacon into small pieces and cook into a small pan until crispy.
Stir potatoes occasionally. Cook until potatoes are golden brown. Add bacon before serving
ENJOY!!!

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