Ingredients

1 tbsp olive oil
½ cup minced shallots
2 garlic cloves, minced
2 tbsp whole-grain mustard
2 tsp curry powder
12 cups thinly sliced cabbage (about 2 lbs)
¼ cup water
¼ cup rice vinegar
1 tsp turmeric (optional)

Instructions

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 min. Add mustard, curry, and turmeric; cook 1 min, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 min or until tender, stirring frequently

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