Escalloped PotatoesUser Submitted Recipe
6-8 medium potatoes
1 large onion
1 pint heavy cream
4 tbsp butter
Sauté chopped onion in butter.
Slice peeled potatoes at least 1/8th inch thick.
Butter a large Pyrex bowl (4qt).
Layer with onions, then potatoes, then American cheese (about 1/4 inch thick), ending with a layer of potatoes. Lightly salt and pepper potatoes in each layer.
Pour heavy cream over top.
Cover and bake for 25-30 min at 425 degrees or until bubbling.
Uncover and reduce to 325 degrees.
Cook 2-3 hrs, stirring under brown top occasionally.