Ingredients

1 lb peeled and cubed potatoes (Russet or Yukon Gold)
1 (8 oz.) package cream cheese (softened)
½ cup cream
3 cloves minced garlic
3 tbsp fresh chopped parsley
3 tbsp butter
Salt to taste
White pepper to taste

Instructions

Boil Potatoes until tender, drain away excess water
Put hot potatoes in mixing bowl, add garlic, parsley, and butter, turn on mixer for 1 min. (this will cook the garlic if potatoes are still hot)
Add Cream Cheese, Cream, salt, and pepper. Mix until creamy and yummy.

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