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RECIPES/Sides
Grape Salad
Easy, refreshing salad with few ingredients. Can be eaten with meal as a salad or after as a light dessert.
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Recommended Servings
8-10
COOKING
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INGREDIENTS
1 lb. red seedless grapes
1 lb. white seedless grapes
8 oz softened cream cheese
1/2 c. sugar or splenda
8 oz carton sour cream
8 oz carton Cool Whip
1/2 c. brown sugar
1/2 c. crushed pecans
Instructions
Wash grapes; pat dry; set aside.
Mix cream cheese with 1/2 c. sugar until blended; stir in sour cream; then gently fold in cool whip. Fold in grapes until all are coated. Place in serving dish and sprinkle with brown sugar and pecans that have been mixed together.
RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

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