Ingredients

1 lb. red seedless grapes
1 lb. white seedless grapes
8 oz softened cream cheese
1/2 c. sugar or splenda
8 oz carton sour cream
8 oz carton Cool Whip
1/2 c. brown sugar
1/2 c. crushed pecans

Instructions

Wash grapes; pat dry; set aside.
Mix cream cheese with 1/2 c. sugar until blended; stir in sour cream; then gently fold in cool whip. Fold in grapes until all are coated. Place in serving dish and sprinkle with brown sugar and pecans that have been mixed together.

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