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CJ's Super Spinach Pie

This is a "crustless pie" similar to a quiche. Great for all occassions - breakfast, brunch, or side. Very easy to make."


12 oz Fresh Baby Spinach
¼ cup Butter
3 tbsp AP Flour
¼ tsp Salt
¼ tsp pepper
¼ tsp garlic salt
4 each Eggs – slightly beaten or Egg Substitue
¾ cup Whipping Cream or ¼ cup lite mayo & ½ cup yogurt
½ cup Parmesan Cheese


Rinse spinach well and drain. Saute over medium heat with ¼ cup butter until just wilted.
Combine flour, salt, pepper and garlic powder in large bowl. Add spinach, cream, eggs and Parmesan cheese, stirring well.
Pour into greased 9-inch pie pan.
Bake at 350 for25 minutes or until pie is set. Let stand for 10 minutes.

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Nutritional Information
Per Serving

no nutrition information available