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RECIPES/Sides
Sweet Potato casserole
Sweet potatoes with cripy pecan topping
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Recommended Servings
6-8
COOKING
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INGREDIENTS
4 med sweet potatoes
1/2 cup of sugar
2 eggs
1/3 cup butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Topping:
1/3 cup butter melted
3/4 cup corn flakes
1/2 cup chopped pecan
1/2 cup brown sugar
Instructions
Cook potatoes cool and peel.
Blend with sugar, eggs, butter, nutmeg, and cinnamon. Bake in 9" pie pan @ 400* for 20 minutes.
Prepare topping, mix dry ingredients.
Spread cornflake mixture on baked sweet poatoes and bake an additional 10 minutes.
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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