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RECIPES/Sides
Carrot and Zucchini Latkes
INGREDIENTS
1 lb carrots peeled
1/2 lb zucchini
1 small onion
2 eggs lightly beaten
3tbs. flour
1/2 tsp.salt
1/4 tsp. black pepper
1/4 cup oil
1/2 cup sour cream
1 tbsp. chives
Instructions
Grate carrots and zucchini. Place in clean towel and wring out excess moisture.
Place in a bowl and add eggs, flour, salt and pepper--mix well.
Heat oil in skillet and carefully put place 1tbps. vegteble mix in oil and spread out a little. Cook 3 to 4 minutes on each side or unitll golded brown. Drain on paper towels and repeat with remaining mixture.
Top with sour cream and chives.
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RECIPE FACTS

Servings: about 8

Nutritional information per serving

No nutrition information available

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