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RECIPES/Sides
Mama Betty's Potato Salad With Shrimp
Russett potato salad with shrimp goes well with barbecue dishes or sunday dinner with your favorite greens and cornbread.
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Recommended Servings
six
COOKING
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INGREDIENTS
5 pounds of potatoes
12 boiled eggs
3 celery stalks
1 medium sweet onion
1 green onion
3 tablespoons pepper
1 teasespoon of salt
2cups sweet pickle relish
half a cup sugar
2tablespoons mustard
4oz diced pimentos
2lbs. lg. gulf shrimp
and about 2 cups mayanaise (more if you like)

Instructions
Boil potatoes (fork tender), eggs, and shrimp separtely. Don't over cook shrimp. Peel and devein shrimp. Dice potatoes,eggs shrimp,onions,celery in a large bowl. Add black pepper, salt, mustard, mayonaise. Drain pickles and pimentos in collander to get rid of excess liquid and add to mixture. Mix all ingredents together. Sprinkle top of salad with paprika. Chill and serve.
RECIPE FACTS

Servings: six

Nutritional information per serving

No nutrition information available

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