Marinated CarrotsUser Submitted Recipe
2 lbs Whole Carrots
1 large Onion, sliced into thin rings
1 Green Pepper, sliced
1 c. Granulated Sugar
3/4 c. Cider Vinegar
1 tsp Prepared Dry Mustard
1 c. Tomato Juice
1 c. Vegetable Oil
1 tsp. Salt
1/2 tsp. fresh ground Pepper
Peal and cook carrots whole just until softened. Slice into 3/4 in to 1 in chunks. Add sliced onion and peppers to the carrot pieces. In a separate bowl, whisk together the remaining ingredients until well blended. Pour the wet ingredients over the vegetables and mix. Allow the mixture to marinate overnight for best flavor. Serve cold as a picnic side salad, serve warm as a wonderful compliment side dish to your roast or chicken, or serve just heated over your fish! Mmmmmmmm!
no nutrition information available
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