Joanne's Salad DressingUser Submitted Recipe
1 cup mayonnaise
1/2 cup chili sauce
2 Tablespoon minced onion
1/4 cup minced celery
2 eggs, hard-boiled, chopped fine
1 Tablespoon sugar (or more or less to taste)
1/2 teaspoon salt (again, more or less to taste
Prepare eggs by bringing to a boil, once boiling remove from heat and let stand, 15 minutes covered, then drain and allow to cool before chopping.
Combine mayonnaise, chili sauce, onion, and celery in a jar or container with lid. Add eggs. Begin adding sugar to taste, keeping in mind that flavor will mellow during refrigeration before serving. Add salt in the same manner and taste before serving to adjust amounts of sugar and salt. After combining all ingredients, cover container with lid and shake vigorously until thoroughly combined. Place in refrigerator, covered for at least 1/2 hour before serving, and taste again to adjust sugar and salt amounts to taste.
ServingsEnough for six, with some leftover for sandwich spreads and easily doubled.
no nutrition information available
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