MayonnaiseCuisinart Original Recipe
Make quick mayonnaise in just minutes."
1⁄4 cup pasteurized liquid egg product (such as EggBeaters®)
1 tablespoon fresh lemon juice
1⁄2 tablespoon Dijon mustard
1 cup vegetable oil
1⁄4 teaspoon kosher salt
1⁄4 teaspoon ground white pepper
Put all ingredients in mixing cup in order listed. Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken, about 15 to 20 seconds. Continue processing with a gentle up-an-down motion until thick, about 20 to 30 seconds longer.
ServingsMakes about 1 1⁄4 cups
Nutritional information per tablespoon:
Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g
• chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender