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Make quick mayonnaise in just minutes.



14        cup pasteurized liquid egg product (such as EggBeaters®)

1           tablespoon fresh lemon juice

12        tablespoon Dijon mustard

1           cup vegetable oil

14        teaspoon kosher salt

14        teaspoon ground white pepper


Put all ingredients in mixing cup in order listed. Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken, about 15 to 20 seconds. Continue processing with a gentle up-an-down motion until thick, about 20 to 30 seconds longer.

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Makes about 1 1⁄4 cups

Nutritional Information
Per Serving

Nutritional information per tablespoon:

Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g

• chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender

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