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Make quick mayonnaise in just minutes.

Mayonnaise
INGREDIENTS

14        cup pasteurized liquid egg product (such as EggBeaters®)


1           tablespoon fresh lemon juice


12        tablespoon Dijon mustard


1           cup vegetable oil


14        teaspoon kosher salt


14        teaspoon ground white pepper

Instructions

Put all ingredients in mixing cup in order listed. Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken, about 15 to 20 seconds. Continue processing with a gentle up-an-down motion until thick, about 20 to 30 seconds longer.

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RECIPE FACTS

Servings: Makes about 1 1⁄4 cups

Nutritional information per serving

Nutritional information per tablespoon:

Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 1g

• chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g

 

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