Bacon and Cheese DipUser Submitted Recipe
1 (16 ounce) container sour cream
2 cups cheddar cheese, shredded
8 slices bacon, cooked and crumbled
6 green onions, sliced
Salt, pepper and cayenne to taste (optional)
Mix everything and enjoy scooping with potato chips.
Note: This dip is even better when made a day ahead to give the flavors a chance to come out.
no nutrition information available
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