Dijon VinaigretteCuisinart Original Recipe
Makes about 3/4 cup"
1 small shallot, peeled
1 tablespoon Dijon-style mustard
1/4 cup wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/3 cup extra virgin olive oil
1/3 cup vegetable oil
Insert the metal chopping blade into your Cuisinart Food Processor. With the machine running, drop the shallot through the feed tube to finely chop. Scrape the work bowl and add the mustard, vinegar, salt and pepper. Process to combine, about 10 seconds. With the machine running add both oils in a slow, steady stream, process until emulsified.
Refrigerate any unused portions. Bring to room temperature before using.
Note: This basic vinaigrette may be modified by changing the flavor of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto for other flavor changes.
Servingsno serving information available
no nutrition information available
This recipe can be prepared using the following Cuisinart® products:
Pro Classic™ Food Processor
Custom 14™ Food Processor
Pro Custom 11™ Food Processor
Mini-Prep® Plus 4-Cup Food Processor
Mini-Prep® Plus Processor
Prep 11 Plus™ 11-Cup Food Processor
Prep 9™ 9-Cup Food Processor