Carrot Ginger DressingCuisinart Original Recipe
Delicious over a bed of mixed greens."
½ pound carrots, about 4 medium carrots
2 ounces fresh ginger, about two 2-inch pieces
½ medium orange, about 3 ounces, peeled
¼ lemon, peeled
1 large garlic clove
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
4 teaspoons sesame oil
1 tablespoon honey
¼ cup water
pinch sea salt
1. Turn the Cuisinart® Compact Juice Extractor on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.
2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.
ServingsMakes about 4 servings
Nutritional information per serving (2 tablespoons):
Calories 58 (64% from fat) • carb. 5g • pro. 0g
• fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg
• calc. 11mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin A 59% • Beta Carotene 1451mcg
This recipe can be prepared using the following Cuisinart® products:
Compact Juice Extractor
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