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RECIPES/Sauces and Dressings
Carrot Ginger Dressing

Delicious over a bed of mixed greens.

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Recommended Servings
Makes about 4 servings
COOKING
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INGREDIENTS

½         pound carrots, about 4 medium carrots


2          ounces fresh ginger, about two 2-inch pieces


½         medium orange, about 3 ounces, peeled


¼         lemon, peeled


1          large garlic clove


2          tablespoons rice vinegar


1          tablespoon reduced-sodium soy sauce


4          teaspoons sesame oil


1          tablespoon honey


¼         cup water


            pinch sea salt

Instructions

1. Turn the Cuisinart® Compact Juice Extractor on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.


2. In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.

RECIPE FACTS

Servings: Makes about 4 servings

Nutritional information per serving

Nutritional information per serving (2 tablespoons):
Calories 58 (64% from fat) • carb. 5g • pro. 0g
• fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg
• calc. 11mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 59%  • Beta Carotene 1451mcg

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