Ingredients

½         medium to large shallot, peeled and cut into 1-inch pieces

3 to 4    drained sweet gherkin pickles, cut into 1-inch pieces

¼         cup fresh italian parsley, stems discarded

1          tablespoon fresh dill

1          tablespoon dijon mustard

3          tablespoons drained capers

1¼       cups mayonnaise  

½         cup nonfat plain yogurt (regular or greek style)

1∕8           teaspoon freshly ground black pepper

Instructions

1. Insert the chopping blade into the work bowl of the food processor. Add the shallot, gherkins, parsley and dill; pulse to chop, about 15 pulses. Scrape down the sides of the bowl and add the mustard and capers and pulse 5 to 10 times to chop.

2. Add the mayonnaise, yogurt and black pepper; use 5 long pulses to combine. Do not over-process. Refrigerate until ready to use.

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