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Basic Vinaigrette

Cuisinart Original Recipe

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Classic vinaigrette – tossed with mixed greens or drizzle over grilled chicken, this works great as a marinade, too.

Ingredients

¼ cup champagne vinegar

½ small shallot, peeled

and halved

teaspoon dijon mustard

½ teaspoon kosher salt

¼ teaspoon ground white pepper

¾ cup extra virgin olive oil

Insert the chopping blade into the work bowl of the food processor. Add the vinegar, shallot, mustard, salt and pepper to the bowl and process to combine and finely chop.

With machine running, slowly pour the olive oil through the feed tube until all ingredients are homogenous, about 1½ minutes.

makes 1 cup

This recipe can be prepared using the following Cuisinart® products:
7-Cup Food Processor